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Crab Salad on Croissants

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“Courtesy of Rachael Ray.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
  2. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
  3. Place one lettuce leaf on the bottom half of each croissant.
  4. Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.

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