“From Roadfood Sandwiches”
READY IN:
10mins
YIELD:
2 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mayonnaise with the celery.
  2. Gently stir in crabmeat, but try not to break it up.
  3. Heat a large skillet, and add butter to taste.
  4. Brown both sides of the buns. (If using bread, brown only one side of each slice.).
  5. Remove the buns from the skillet and layer on a leaf or two of lettuce.
  6. Top the lettuce with the crab salad.
  7. Season with freshly ground pepper if desired.

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