Crab Salad Stuffed Shells
"These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it"
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
30 shells
- Serves:
- 30
ingredients
- 30 jumbo pasta shells
- 1 cup finely chopped broccoli
- 1 garlic clove, minced
- 2 (8 ounce) packages crabmeat
- 8 ounces sour cream
- 1⁄2 cup light mayonnaise
- 1⁄4 finely shredded carrot
- 1⁄2 cup diced cucumber
- 1 tablespoon chopped green onion
- 1 teaspoon dill weed
directions
- Cook pasta til done but still slightly firm.
- rinse in cold water and drain well.
- In a bowl combine broccoli and onion, cover and microwave 1 minute.
- transer for to a large bowl stir in remaining ingriedients.
- stuff into pasta shells and chill until time to serve.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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