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Crab Salad With Orange and Oregano on Toast

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“A great little appetizer.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crab, orange and remaining ingredients and toss well.
  2. Chill.
  3. Serve on warm crackers, or on small bread pieces that have been brushed with butter and toasted.

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