Crab Salad With Orange and Oregano on Toast
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 12 ounces flaked crabmeat
- 1 orange, peeled, sections cut in small pieces, drained
- 1 tablespoon sweet pepper, chopped fine
- 2 tablespoons scallions, chopped
- 1 lemon, juice of
- 1 tablespoon rice vinegar
- 1⁄2 teaspoon hot pepper sauce
- 2 tablespoons oregano, chopped
- 2 tablespoons parsley, chopped
- 1⁄3 cup olive oil
- 1 dash fresh ground black pepper
directions
- Combine crab, orange and remaining ingredients and toss well.
- Chill.
- Serve on warm crackers, or on small bread pieces that have been brushed with butter and toasted.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!