Crab Salmorejo (Salmorejo De Jueyes)
"This is a tasty way of making crab meat. It can be served as an appetizer or as a main dish. Better when served along with fried green plantains."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 lb crabmeat
- 2 tablespoons olive oil
- 3 tablespoons sofrito sauce
- 2 teaspoons fresh lime juice
- 1 green pepper
- 1 onion
- 1 (4 ounce) can roasted red peppers
- 2 peppercorns
- 1⁄4 teaspoon dried oregano
- 4 large garlic cloves
- 1 teaspoon salt (or more, as desired)
directions
- In a large pan saute all ingredients, except crab meat, over low heat for 10 minutes, stirring occasionally.
- Add crab meat, mix, cover, and cook over moderate heat for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
<p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
