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“From my collection of handwritten recipes.”
READY IN:
15mins
SERVES:
2
YIELD:
2 crab sautes
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) can crabmeat, drained
  • 14 cup butter
  • 1 teaspoon minced shallot
  • 1 teaspoon minced fresh dill
  • 1 teaspoon minced watercress
  • 2 pieces freshly made toast

Directions

  1. Melt the butter. Warm shallots until transparent. Add crab meat. Stir until heated through. Add dill and water cress. Stir and serve on toast.

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