Crab & Shrimp Dressing

Name: Crab & Shrimp Dressing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 medium green pepper, cored, peeled and chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 lb crabmeat; 1 lb shelled deveined cooked shrimp; 1 (16 ounce) bag herb seasoned stuffing mix (7 cups)

Submitted by Shirl J 831

"I found this recipe in a small booklet from Walmart it is put out by Kraft."

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photo by Lorrie in Montreal

Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 12

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped celery
¹⁄₂ medium green pepper, cored, peeled and chopped
1 (10 1/2 ounce) can cream of mushroom soup
¹⁄₂ cup sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 lb crabmeat
1 lb shelled deveined cooked shrimp
1 (16 ounce) bag herb seasoned stuffing mix (7 cups)

directions

Heat oven to 350°. Coat 13x9-inch pan with non-stick spray.
In large pan melt butter, add onion, celery and pepper. Cook 3-4 minutes. Stir in soup, sour cream, mayonnaise and Worcestershire sauce.
Fold in crab meat and shrimp. Cook till heated through, stirring. remove from heat and set aside.
Place stuffing in large bowl, add seafood mixture and mix well. Spoon evenly into dish.
Cover with foil and bake 25 minutes. Remove foil and bake 15-25 minutes more.

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Reviews

This was easy to prepare! The only problem was I did not make enough!! I did sauté my veggies with garlic and I added a package of crawfish. The results were great.

anneking1
It was soooooo good my family loves it and I added this recipe to my list don't add or take away from this recipe its great all by its self, trust me its full of flavor...(smirk)

kyledhillyahoo.com
Great recipe my family loves it. It is very easy......cooked it for Thanksgiving and Christmas dinner

prettyblkfemale66
Yummilicious...I used two boxes of stovetop stuffing for the bag of "herb seasoned stuffing mix" I would try the stovetop cornbread as a sub too...I bet it would be very tasty.This was truly simple to prepare...I also added some fresh minced garlic while I was sautÃ©ing the onions and celery.My seafood mix was shrimp and small scallops...delicious! Thanks for being my Spring PAC 07 baby,Shirl!

Lorrie in Montreal

RECIPE SUBMITTED BY

Shirl J 831

212

I am originally from Alberta, Canada. I am an Independent Avon Sales Representative. Photography has been a passion of mine for as long as I can remember so I have taken a few college classes to further my skills.  <a href=http://www.glitter-graphics.com><img src=http://dl6.glitter-graphics.net/pub/1762/1762636hb88s3cqu4.gif border=0 alt= width=480 height=500 /></a><a href=http://www.glitter-works.org target=_blank> I now live in NC, USA. 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