Crab/Shrimp Mold
"This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!"
photo by Pricilla
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 mold
ingredients
- 226.79 g cream cheese
- 304.75 g can cream of celery soup
- 118.29 ml diced sweet onion (red)
- 118.29 ml diced celery
- 236.59 ml mayonnaise
- 7.08 g packet knox unflavored gelatin
- 453.59 g imitation crabmeat or 453.59 g bay shrimp
- salt and pepper
- 0.65-1.3 ml hot sauce, to taste
directions
- Heat soup until hot, not boiling.
- Add cream cheese, stir until blended.
- Dissolve gelatin in 3 tbsp hot water.
- Combine gelatin with soup mix.
- Add remaining ingredients.
- Pour into oiled mold.
- Refrigerate overnight.
- Serve with fresh bagels cut into wedges.
Questions & Replies
-
Does it matter what kind of oil used in the mold? Does canned real crab work just as well?
Reviews
-
This is fantastic! Everyone loved it at the party. I did use the imitation crab Plus folded in some shrimp. Talk about Yummy? This is so good! It would be "million dollar" if I would have used real crab. Next time!
RECIPE SUBMITTED BY
both my husband and i love to cook. we are always searching for new delicious recipes, the easier the better! we have been married for 27 years, both work full time and spend our free time with our 10 dogs (most of which we have rescued from "bad" situations).
