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Crab/Shrimp Mold

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“This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!”
READY IN:
25mins
YIELD:
1 mold
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat soup until hot, not boiling.
  2. Add cream cheese, stir until blended.
  3. Dissolve gelatin in 3 tbsp hot water.
  4. Combine gelatin with soup mix.
  5. Add remaining ingredients.
  6. Pour into oiled mold.
  7. Refrigerate overnight.
  8. Serve with fresh bagels cut into wedges.

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