STREAMING NOW: Siba's Table

Crab Smothered Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Split the raw shrimp lengthwise, so they can be opened flat, but do not cut all the way through.
  2. Spread the shrimp flat in a 9" X 13" baking dish and set aside.
  3. In medium skillet, melt 2 tbsp butter and then saute onion, celery and green pepper until onion is transparent.
  4. Remove from heat.
  5. Add parsley.
  6. Toss this mixture with crabmeat.
  7. Add seasonings, breadcrumbs, egg and cream.
  8. Toss gently, but thoroughly.
  9. Mound crab mixture on shrimp.
  10. Melt 1/2 cup butter and add minced garlic. Pour over shrimp and crab mixture.
  11. Sprinkle top with paprika and bake in 400 degree oven for 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: