Crab Spaghetti
"Fast, fishy and fabulous, this easy to cook supper is an absolute delight."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 1 red chili pepper, deseeded and finely sliced
- 4 inches fresh gingerroot, finely sliced
- 1 garlic clove, finely sliced
- 2 shallots, peeled and finely sliced
- 7 ounces dry linguine
- 9 ounces white crab meat
- fresh parsley, finely chopped
- 1⁄2 lime, juice of
directions
- Heat the oil in a frying pan over a moderate heat and fry the chili, ginger, garlic and shallots, until softened but not browned.
- Meanwhile, bring a large saucepan of salted water to the boil and add the linguine. Cook according to the instructions on the particular packet you are using.
- When the pasta is cooked, drain and return to the warm pan.
- Stir the crab meat into the fried ingredients. Add the parsley and the lime juice.
- Toss the crab mixture through the pasta and serve immediately.
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Reviews
-
My mother fixed this years ago and it was delicious!!!! She would never give me the recipe for it so now I can fix it.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
