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Crab Spinach Artichoke Dip

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“I am by no means completely claiming this recipe it is just a tweeked version of Crab Artichoke and Spinach Dip. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo and 2x the spinach. Everyone raves and loves this stuff!”
READY IN:
40mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop artichoke hearts and crab finely in a food processor.
  2. Squeeze excess liquid out of spinach using a colander.
  3. Mix all ingredients in a crokpot.
  4. For about half an hour on high or until hot.
  5. Best Served with Tostito's scoop tortilla chips. But use what you want.

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