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Crab Stew

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“I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vegetables in butter until soft.
  2. Add flour. Cook roux 3 minutes, stirring constantly.
  3. Add all remaining ingredients except crab.
  4. Simmer gently 10 minutes or until thick.
  5. Add crab. Cook one minute more and serve.

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