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Crab Stuffed Avocado

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“This is great for a light lunch. Cook time is the time it takes to drain crabmeat.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the crabmeat in a paper towel-lined bowl.
  2. Allow to stand for 15 minutes.
  3. Remove paper towel.
  4. Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
  5. Gently toss with crabmeat.
  6. Slice avocado in 2 around the seed.
  7. Split and remove seed and discard.
  8. If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.

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