“Crab and avocado makes for a creamy and sweet low-carb lunch treat”
READY IN:
2mins
SERVES:
1
YIELD:
2 Halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and avocado in half lengthwise and remove the pit.
  2. Scoop out avocado meat and mix with crab, lemon juice, and olive oil.
  3. Scoop back into avocado rind and garnish with frisée if desired.

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