Crab Stuffed Avocado
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
2 Halves
- Serves:
- 1
ingredients
- 1⁄2 cup crab, drained and rinsed
- 1 whole avocado
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
directions
- Slice and avocado in half lengthwise and remove the pit.
- Scoop out avocado meat and mix with crab, lemon juice, and olive oil.
- Scoop back into avocado rind and garnish with frisée if desired.
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