Crab Stuffed Avocado

"Crab and avocado makes for a creamy and sweet low-carb lunch treat"
 
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Ready In:
2mins
Ingredients:
4
Yields:
2 Halves
Serves:
1
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ingredients

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directions

  • Slice and avocado in half lengthwise and remove the pit.
  • Scoop out avocado meat and mix with crab, lemon juice, and olive oil.
  • Scoop back into avocado rind and garnish with frisée if desired.

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