STREAMING NOW: Eden Eats

Crab Stuffed Avocado

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A light, tasty lunch or dinner or it could be the first course to a more substantial dinner. 1 hour chilling time required.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix crab meat, celery, olives, chives, eggs and enough sour cream to make a moist mixture.
  2. Season to taste with salt.
  3. Place avocados on serving plates and sprinkle the cut surface with lemon juice to prevent darkening.
  4. Fill hollows with crab mixture.
  5. Peel the oranges and divide into sections, carefully removing the pith and membrane.
  6. Surround avocados with orange sections.
  7. Chill until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: