“This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté vegetables, excluding bell peppers, in margarine.
  2. Mix with crab meat and breadcrumbs.
  3. Season to taste with salt and pepper. (If dry, add a small amount of water).
  4. Stuff bell peppers and cover tops with cheese.
  5. Bake 350°F for 30 minutes.

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