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Crab Stuffed Cherry Tomatoes

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“OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.”
READY IN:
1hr
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
  2. Mix well.
  3. Cover and refrigerate until needed.
  4. Using a serrated knife, cut a very thin slice from the stem end of each tomato.
  5. Carefully scoop out pulp and seeds with the tip of a teaspoon.
  6. Lightly sprinkle the insides of the tomatoes with salt.
  7. Invert them on paper towels and let them drain for about 15 minutes.
  8. Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
  9. Serve cold.

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