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Crab Stuffed Chicken

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“Russ and I came up with this last night. It was excellent and enjoyed by all of us. I think you could use tinned crab-we used fresh crab we caught ourselves.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crab, cheese, onions, dill, lemon juice and salt and pepper together in a bowl.
  2. Heat oven to moderated.
  3. Spray a baking tray with oil.
  4. Open out the chicken fillet, spread one half with a quarter of the crab mix.
  5. Enclose with other half.
  6. Wrap each fillet with 2 thin slices of prosciutto, maing sure ends are on the underside.
  7. Place on the baking tray in the moderate oven and bake for about 25 minutes.
  8. We ate ours with hollondaise sauce.

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