STREAMING NOW: The Delicious Miss Dahl

Crab Stuffed Chicken Breasts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.”
1hr 30mins

Ingredients Nutrition


  1. Pound chicken to about 1/8" thick between 2 pieces of waxed paper.
  2. In a saucepan, melt 3 tbsp of butter; blend in flour. Add milk, chicken broth, and wine all at once; cook and stir until thickened and bubbly. Set aside.
  3. In skillet cook onion in 1 tbsp of butter until tender, but not brown. Stir in crab, mushrooms, cracker crumbs, parsley, salt and pepper. Stir in 2 tbsp of the sauce.
  4. Top each chicken piece with about 1/4 cup of the crab mixture. Fold sides in; roll up.
  5. Place seam down in a 12x8x2-inch baking dish.
  6. Pour remaining sauce over all.
  7. Bake, covered at 350°F until chicken is tender, about 1 hour.
  8. Uncover; sprinkle with Swiss cheese and paprika.
  9. Bake until cheese melts, about 2 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a