Crab Stuffed Chicken Breasts
"This delicate flavored dish is often requested for special dinners. We like it with pasta and a salad."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves, pounded to flatten slightly
- 1⁄2 lb crabmeat, shredded
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons butter or 3 tablespoons margarine
- 1 tablespoon vegetable oil
- 3 tablespoons flour
- 1 cup heavy cream
- 1 cup milk
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon basil
- 1⁄4 cup grated parmesan cheese
directions
- Place crabmeat on the chickes breasts and roll as tight as possible.
- Secure with toothpicks.
- Mix flour with salt and pepper and roll the chicken.
- Heat butter and oil, saute roll-ups until browned.
- Remove from pan.
- Add flour and cook and stir for 1 minute.
- Add cream, milk, thyme and basil; return chicken to pan.
- Bring to a boil; reduce heat and simmer for 10, minutes.
- Add Parmesan cheese and heat through.
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Reviews
-
I agree this dish has a delicate flavor, however, it is also very plain. It is not difficult to make, but it needs some flavor added to it. The crab is the only saving grace this recipe has.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
