Crab Stuffed Chicken Breasts

“This delicate flavored dish is often requested for special dinners. We like it with pasta and a salad.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crabmeat on the chickes breasts and roll as tight as possible.
  2. Secure with toothpicks.
  3. Mix flour with salt and pepper and roll the chicken.
  4. Heat butter and oil, saute roll-ups until browned.
  5. Remove from pan.
  6. Add flour and cook and stir for 1 minute.
  7. Add cream, milk, thyme and basil; return chicken to pan.
  8. Bring to a boil; reduce heat and simmer for 10, minutes.
  9. Add Parmesan cheese and heat through.

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