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“These babies are easy, quick, elegant and oooh sooo goood.”
READY IN:
30mins
YIELD:
16 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in skillet over medium heat and saute onion, celery and mushroom stems until tender.
  3. Add wine, seasonings, lemon juice and crabmeat; simmer 3 minutes.
  4. Add cream and shredded cheese; cook until cheese melts.
  5. Add bread crumbs.
  6. Spoon mixture into mushroom caps and top with slices of baby swiss cheese.
  7. Bake 12-15 minutes or until cheese is lightly browned.

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