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Crab Stuffed Mushrooms

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“This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently rinse mushrooms, and pat dry.
  2. Remove stems.
  3. Brush caps with salad oil, and place upright in a buttered baking dish.
  4. Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
  5. Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
  6. Sprinkle over crab mixture. Bake at 375 for 15 minutes.
  7. They should be a golden brown on the breadcrumb/butter topping.
  8. Serve immediately.
  9. Also, caution when they are served.
  10. There will be juice in the cap under the mixture which will be VERY hot.

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