Crab Stuffed Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
18 mushrooms
- Serves:
- 4-6
ingredients
- 1⁄3 cup Hellmann's mayonnaise
- 3 tablespoons Italian seasoned breadcrumbs
- 2 tablespoons parmesan cheese, grated
- 1 garlic clove, minced
- 1 (6 1/2 ounce) can crabmeat
- 18 medium mushrooms, stems removed
directions
- Preheat oven to 400.
- In small bowl, blend Hellmann's Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat.
- Evenly spoon mixture into mushroom caps.
- On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
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RECIPE SUBMITTED BY
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