“I sampled these at a local grocery store and had to find the recipe when I got home. They were great!”
READY IN:
30mins
SERVES:
4-6
YIELD:
18 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In small bowl, blend Hellmann's Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat.
  3. Evenly spoon mixture into mushroom caps.
  4. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.

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