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“James and I had these at a Chinese restaurant. They were really good.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the cream cheese and crabmeat.
  2. Add sugar; add the garlic powder.
  3. Whip until smooth.
  4. Just use mushroom caps; stuff with cream cheese mixture.
  5. Place caps in a cake pan.
  6. Melt butter, milk, and honey; brush mushrooms with mixture.
  7. Bake at 400 degrees Fahrenheit for 10 minutes or until mushroom caps are juicy and soft.

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