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Crab Stuffed Mushrooms

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“I found this recipe on CalorieKing and thought it would be a wonderful way to use some of the crabs we've been catching.”
READY IN:
35mins
YIELD:
8 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C.
  2. Remove and discard stems. Gently wash; put aside to dry while preparing filling.
  3. In a bowl, beat cream cheese until smooth. Add spring onions, mayonnaise, lemon juice, pepper; mix well.
  4. Stir in crabmeat, tomatoes, and cheese. Spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. Bake for 15 minutes or until tops are lightly.
  5. browned.

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