Crab-Stuffed Mushrooms
"An excellent app that people are always asking for me to bring to a party. Got this recipe from Paula Deen"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 cup crabmeat
- 1⁄2 cup cream cheese
- 1⁄2 cup chopped fresh parsley leaves
- 1⁄2 cup chopped green onion
- 4 tablespoons parmesan cheese
- 2 portobello mushroom caps or 10 white mushroom caps
- 1⁄2 cup breadcrumbs
- salt, to taste
- pepper, to taste
- nonstick cooking spray
directions
- Preheat oven to 375 degrees F.
- Combine crabmeat, cream cheese, parsley, green onions and Parmesan. Season with salt and pepper to taste.
- Stuff the mushrooms with the mixture and top with bread crumbs. Spray the tops with the nonstick spray to help them brown.
- Transfer to oven and bake for about 20 minutes, or until the filling is hot and melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Niteflyer
Platte City, MO
<p>I'm the Customer Relations Manager for a large retailer. After a day of all the whiners and moaners I come home wanting to cook as that is my stress relief!! I started cooking when I was 5 when my grandma had given me a child's cookbook. I love to cook for my family and friends!! I am also a certified judge for the KCBS and enjoy judging all the BBQ contests especially the American Royal and Great American BBQ contests which are held in Kansas City!! </p>
