“I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.”
READY IN:
35mins
YIELD:
18 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove and chop mushroom stems; set the mushroom caps aside.
  2. Melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. Sauté 3 to 5 minutes or until tender. Stir in bread crumbs and next 7 ingredients until mixture is well blended. Gently stir in crabmeat.
  3. Spoon crabmeat mixture evenly into mushroom caps. Place on rack in a broiler pan. Drizzle with melted butter.
  4. Bake at 350°F for 20 minutes. Serve hot.

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