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Crab Stuffed Mushrooms

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READY IN:
30mins
YIELD:
24-30 approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and remove stems from mushroom caps.
  2. Chop the stems, and saute them, along with the onion in the margarine.
  3. Saute until the onion softens.
  4. Remove fromo heat.
  5. Let sit for about 5 minutes.
  6. Add remaining ingredients to onion mixture.
  7. Stuff the mushroom caps with the mixture.
  8. You may top with Parmesan cheese if desired.
  9. Place under broiler, watching closely, until stuffing bubbles.

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