Crab Stuffed Mushrooms
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24-30 approximately
ingredients
- 2 lbs fresh large mushrooms
- 1⁄4 cup mayonnaise (can use lite)
- 1 lb crabmeat
- 1⁄2 teaspoon garlic salt
- 2 tablespoons margarine
- 1⁄2 medium onion, chopped fine
- 8 ounces monterey jack cheese, shredded
- parmesan cheese (optional)
directions
- Wash and remove stems from mushroom caps.
- Chop the stems, and saute them, along with the onion in the margarine.
- Saute until the onion softens.
- Remove fromo heat.
- Let sit for about 5 minutes.
- Add remaining ingredients to onion mixture.
- Stuff the mushroom caps with the mixture.
- You may top with Parmesan cheese if desired.
- Place under broiler, watching closely, until stuffing bubbles.
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Reviews
-
Great stuffed mushrooms. They are also quick and easy to prepare. I used butter instead of margarine and added some chives to the stuffing. I'll make these again. Thanx for sharing.
Tweaks
-
Great stuffed mushrooms. They are also quick and easy to prepare. I used butter instead of margarine and added some chives to the stuffing. I'll make these again. Thanx for sharing.
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
