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Crab Stuffed Mushrooms With Garlic & Horseradish

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“This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.”
1 tray

Ingredients Nutrition


  1. Wash mushrooms, pat dry, remove stems and set aside.
  2. In a small bowl combine scallions and butter and microwave on high for 2 minutes.
  3. Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
  4. Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
  5. Microwave on high 3-4 minutes, turning plate once.
  6. Remove mushrooms to a serving plate.
  7. Repeat this process with the remaining mushrooms.
  8. Let stand 2-3 minutes before serving.
  9. Sprinkle with red pepper to garnish.

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