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Crab Stuffed New York Strip

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“i cant remember where this steak is from but its a great way to make steak not so dull....nice for company.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 beef New York strip steaks, cut 1 inch thick
  • 12 cup crabmeat (3 oz.)
  • 3 tablespoons fresh breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared horseradish

Directions

  1. pre-heat the grill (i use my george foreman) to medium.
  2. combine crabmeat, breadcrumbs, parsley, mayo and horseradish.
  3. cut a slit in the side of each steak making sure to cut evenly.
  4. spoon crab mixture into pockets.
  5. season the steaks with as much salt and pepper as you like.
  6. grill steaks for 8 to 12 minutes for medium rare turning once half way through.

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