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Crab Stuffed Poblano Peppers

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“these are a great appetizer. they're even spicier the next day.”
READY IN:
1hr
YIELD:
8 pepper halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat baking pan with cookings spray.
  2. combine crab, sour cream, bread crumbs, and red peppers.
  3. spoon into peppers.
  4. top with parmesan.
  5. bake for 375 foil covered pan for 20 minute.
  6. uncover and bake for additional 15 minute.

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