Crab Stuffed Portabella Mushrooms
"These are really, really good!"
photo by Keith A.
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 teaspoons flour
- 2 teaspoons butter
- 1 teaspoon Old Bay Seasoning, divided
- 1⁄2 teaspoon pepper
- 3⁄4 cup milk
- 1 cup shredded cheddar cheese
- 1 lb crab, picked
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 green onion, sliced thin
- cracker crumb
- parmesan cheese
- 6 portabella mushrooms
directions
- In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
- Slowly add milk, stir and cook until thickened.
- Add cheddar and stir until melted.
- Pour this over remaining ingredients, except crumbs and parmesan and mix well.
- Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
- Serve with a salad, french bread and wine.
Questions & Replies
-
Why don't you allow print options to eliminate the photo and/or the nutritional info? I have a simple black and white laser printer and would like to be able to fit the actual recipe on one sheet of paper. I hope you'll consider this. Other recipe sites do this.
Reviews
-
This was great, made this for 2, used a 6oz. can of crab meat, its a keeper. ty -
They are still in the oven, just wondering what happened to the other half of the Old Bay ?? I’m sure it was meant to be to taste. -
We really enjoyed these! I will definitely put these on my list to make again. Thank you. -
These were very good and quick to make. I halved the recipe and it worked fine. One mushroom wasn't very deep, and the filling ran out of that one. Thanks for a yummy recipe! -
This was the star attraction at our New Year's Eve buffet. I did use imitation crab instead of lump, but it still tasted wonderful. I do believe this will be on many of our speciaql occassion menus. Many thanks.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
