Crab Stuffed Portabella Mushrooms

“Delicious stuffed mushrooms that are easy to make!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine crabmeat, breadcrumbs, hot pepper sauce, garlic powder, milk, parsley, egg, salt and pepper. Stir to blend well. Set aside.
  2. Wipe tops of mushrooms with soft damp cloth or paper towel.
  3. Mound ¼ of mixture onto inside of each mushroom cap.
  4. Place mushroom caps into large frypan. Pour wine into frypan. Bring to boil. Reduce heat. Simmer, uncovered, 12 - 15 minutes or until tender.
  5. Transfer mushrooms to baking sheet. Sprinkle with Parmesan cheese.
  6. Bake at 375F 15 - 18 minutes or until Parmesan cheese is lightly browned.
  7. Cut into quarters. Serve immediately.

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