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Crab-Stuffed Red Snapper

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“Courtesy of Foodgeeks.com”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until golden.
  2. Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
  3. Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely.
  4. Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish.
  5. Bake in 400°F oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.

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