Crab stuffed Shrimp
"These shrimp are absoloutly to die for! This recipe came from "Cooking with Style" from the Channahon PTO, submitted by Marie R."
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
12 Shrimp
ingredients
- 12 jumbo shrimp
- 1 (6 1/2 ounce) can crabmeat, drained
- 1⁄4 cup seafood cocktail sauce
- 1⁄4 cup finely-chopped red pepper
- 2 tablespoons seasoned dry bread crumbs
- 3 drops red pepper sauce
- 1⁄4 teaspoon white pepper
- paprika
directions
- Rinse shrimp; pat dry; butterfly the shrimp.
- Combine the rest of the ingredients.
- Spoon 1 tbsp of the mixture into the shrimp.
- Lay in a greased baking dish.
- Sprinkle with paprika.
- Bake at 375 degrees F.
- for 12 to 15 minutes.
- Serve with additional cocktail sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty recipe! I only added enough cocktail sauce to moisten the filling and added a little jerk seasoning- what a kick! Great recipe! Thank you! -
These were very good shrimp! I'm terrible at butterflying shrimp, but this sounded so good that I just put my mind to it. I followed everything exactly as in the recipe and it was great. I love new shrimp recipes! -
Changed the recipe a little, no red peppers so I added celery and used low fat ritz crackers instead of bread crumbs... Tasted so good, my hubby had seconds
-
These were a terrific appetizer! I used fresh lump crabmeat and spiced it to our liking. Also used large shrimp, but not the giant jumbo shrimp we get around here (Seattle). Thank you for a quick and easy appy!
Tweaks
-
Changed the recipe a little, no red peppers so I added celery and used low fat ritz crackers instead of bread crumbs... Tasted so good, my hubby had seconds
