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“Best tasting with all fresh ingredients... it's to die for.. Two shrimp is a meal”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. Peel and devein shrimp.
  3. slit shrimp down the center to open butterfly style.
  4. melt 2 tablespoons butter in a skillet.
  5. cook mushrooms, stirring constantly until liquid evaporates, cool.
  6. place crab in large mixing bowl.
  7. Add mushrooms, egg, scallions, parsley, sherry, oregano, salt, pepper, crumbs, and enough cream to bind mixture.
  8. fill the open part of each shrimp with a heaping portion of crab mixture.
  9. arrange shrimp, stuffed side up, in a baking dish.
  10. sprinkle with cheese and remaining butter, melted.
  11. bake 15 minutes.

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