Crab Stuffed Snow-Peas
- Ready In:
- 31mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 3⁄4 lb snow peas (frozen or fresh)
- 1⁄4 lb crabmeat, cooked
- 1 hard-boiled egg, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons celery, minced
- 1 tablespoon green onion, minced
- 1 tablespoon red pepper, finely chopped
- 1⁄4 teaspoon prepared mustard
directions
- Pour boiling water over peas. Let stand for 1-minute and then drain; chill in cold water.
- Split peas open on top side (outside curve).
- In a bowl combine all ingredients and mix well.
- Stuff each pea pod until it looks like it's overflowing.
- Cover and chill.
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RECIPE SUBMITTED BY
Cheryl E
Canada