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“This variation of stuffed tilapia is not only easy to make, it has just a hint of fresh mint. My son cleans the plate when I serve this one!!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Slice bulb part of onion reserving greens for later.
  3. In a small sauce pan, melt butter and cook onion slices until clear. Set aside.
  4. Mince the mint leaves. Set aside.
  5. In a mixing bowl, use a fork to shred crab meat to a fine texture.
  6. Mix in mint, cracker crumbs, juice of 1/2 lemon, olive oil, and 1/4 cup parmesan cheese. Reserve the remaining cheese for later.
  7. Spray the bottom of a 9x13 glass baking pan.
  8. Shape 6 balls from the crab mixture and place evenly throughout the pan.
  9. Carefully lay each tilapia fillet on a crab ball. If necessary, split the ends of the fillet in order to wrap around.
  10. Sprinkle remaining cheese across tops of fish.
  11. Bake 20-25 minutes or until the largest peice of fish easily flakes with fork.
  12. Slice scallion greens reserved from step one. Sprinkle around fish to garnish.

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