“I'm posting this recipe for my daughter to bring to my pot luck Zaar tapas party. Its from the Greatest Ever Tapas cookbook that she bought for me. I haven't tried this recipe yet!”
READY IN:
45mins
YIELD:
24 tartlettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a pan; add onion & cook for 5 minutes, or until softened but not brown, followed by garlic for another 30 seconds.
  2. Add a splash of wine & cook for 1 – 2 minutes, or until most of the wine has evaporated.
  3. Lightly whisk the eggs in a large bowl followed by the milk or cream; add the crabmeat, cheese, parsley & the onion mixture.
  4. Season with nutmeg and salt & pepper to taste; mix well.
  5. Carefully spoon the mixture into the tart shells, taking care not to overfill them; bake in a preheated 375F oven for 25 – 30 minutes.
  6. Serve hot or at room temperature, garnished with fresh dill sprigs.

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