Crab Tarts - Dillions Beach Style

Name: Crab Tarts - Dillions Beach Style
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: pastry for double-crust pie; 3 large eggs, beaten; 1 1/2 cups milk; 2 tablespoons cream cheese, softened; 1 tablespoon onion, minced; 1/4 cup fresh parsley, chopped fine; 1 lb crabmeat; 1/2 teaspoon nutmeg; 1/4 teaspoon white pepper

Submitted by kmergirl

"Growing up, my family spent lots of time at Dillions Beach in No. California my mom would use the extra crab we caught for these yummy crab tarts."

Download

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 10

ingredients

pastry for double-crust pie
3 large eggs, beaten
1 ¹⁄₂ cups milk
2 tablespoons cream cheese, softened
1 tablespoon onion, minced
¹⁄₄ cup fresh parsley, chopped fine
1 lb crabmeat
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon white pepper

directions

Roll out dough thinly and cut out 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with a fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling them 1/2" over the top of the tart shell. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean. Serve hot.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

kmergirl

USA

I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.

View Full Profile