“Growing up, my family spent lots of time at Dillions Beach in No. California my mom would use the extra crab we caught for these yummy crab tarts.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out dough thinly and cut out 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with a fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling them 1/2" over the top of the tart shell. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean. Serve hot.

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