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“Yummy soup I change according to what is in the pantry!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and bell pepper till soft.
  2. Add crab meat, milks and soup.
  3. I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
  4. Sometimes I add corn- frozen.
  5. I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
  6. Can be made thicker and served over rice- also good with shrimp.
  7. Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
  8. Good on a cold day!

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