Crab Tostadas With Cumin-Lime-Mint Dressing
"From the book, Pop It, Stir It, Fix It, Serve It by Laura Karr."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
-
Cumin-Lime-Mint Dressing
- 1⁄3 cup bottled lime juice
- 1 tablespoon dried mint
- 1 tablespoon sugar
- 2 tablespoons water
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon salt
-
Tostadas
- 3 (6 inch) crisp tostadas
- 1 (6 ounce) can crab
- iceberg lettuce (torn and shredded)
- sliced olives (to garnish) (optional) or shredded cheddar cheese (to garnish) (optional)
directions
- Combine the dressing ingredients and shake or blend well.
- Set aside for a few minutes.
- Prepare the tostada shells according to the package directions.
- Place one-third of the crab on each of the three tostadas.
- Place small mounds of lettuce on top of crab.
- Drizzle approximately 2 T of dressing on each.
- Garnish with a small dollop of sour cream, salsa, cheddar or olives if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
