Crab Triangles
"These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
48-72 triangles, depending on how cut
- Serves:
- 12-18
ingredients
- 1 (12 ounce) package thomas' English muffins
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (5 ounce) jar Kraft Old English cheese spread
- 1 garlic clove, crushed
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon dill weed
- 1 tablespoon mayonnaise
- 1 (7 ounce) can drained crabmeat (or a little less than 1/2 lb imitation crabmeat)
directions
- Soften butter and cheese.
- Mix with other ingredients.
- Spread on muffin halves.
- Place on plate and freeze.
- When frozen transfer to zip-lock type bag, and keep in freezer.
- When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
- Bake at 350 degrees until lightly brown, about 10 minutes.
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Reviews
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I was about to put this recipe on zaar, too! (Mine doesn't have dill in it--only difference!) It is a favorite at our house, I always have some in the freezer. At a party on Sat. I got halfway through the recipe and found I had no crab so I substituted a can of small shrimps--still got raves! Try this--you'll be hooked! -
I made a batch of these to keep on hand during the holidays. Everyone has enjoyed them and wants the recipe! I think I will cut back on the butter next time. Thanks for sharing! -
I loved the triangles. They were easy and quick to make. The best part was I made a whole batch and was able to put them in the freezer for later. And they still tasted great!
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Made this to bring to a party. They were a big hit! The only thing I will do differently next time is use 1/4 tsp. season salt as they were a bit salty. Thanks for a quick easy go to party recipe! -
My mom made these while we were out visiting last weekend and they are AWESOME! She used Imperial Sharp Cheddar Cheese Spread instead of the Old English and I just couldn't get enough!!
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Tweaks
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My mom made these while we were out visiting last weekend and they are AWESOME! She used Imperial Sharp Cheddar Cheese Spread instead of the Old English and I just couldn't get enough!!
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Thank you so much for posting this recipe. I used to make it and always keep it on hand in my freezer many, many years ago. I had long since misplaced the recipe and hadn't made it in years. Thanks to you, my freezer is now stocked with these (I often heat a few up for myself for lunch along with a salad). They are so handy when someone stops by for a glass of wine, etc. because they cook up so fast. I made them as posted except I subbed Old Bay Seasoning for the dill. Again, thanks for posting this keeper, leilani.
RECIPE SUBMITTED BY
Leilani
Torrance, 43
