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“From the net.”
READY IN:
5mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the lemon juice, crushed garlic, paprika, salt and pepper.
  2. Peel the avocado and remove the stone.
  3. Mash the avocado flesh together with the mixture.
  4. Gradually mix in the crab meat.
  5. Chop the spring onions and add as a garnish.
  6. Serve as desired.

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