Crabapple Jelly
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Yields:
-
10 cups
ingredients
directions
- Wash apples, remove stems and bad spots.
- Combine water and apples in stock pot and cook until soft.
- Strain through a jelly bag to make 7 cups of juice.
- Combine juice and pectin in a large kettle.
- Bring to a full boil over high heat, stirring constantly.
- Stir in sugar completely, and while stirring return to a full boil.
- Keep stirring while you boil for one minute.
- Remove from heat and skim foam from surface.
- Pour into hot sterilized jars.
- Seal and process 10 minutes in boiling water bath.
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