Crabbage
photo by TajLV
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons cooking oil
- 1 medium onion, chopped
- 1⁄2 head cabbage, chopped (green or Napa)
- 12 ounces imitation crabmeat, bite-sized chunks
- 1⁄4 cup water
- 1 teaspoon Chinese five spice powder
- 2 tablespoons soy sauce
directions
- In a wok, saute onion in oil till soft.
- Add cabbage, stir fry till wilted.
- Add remaining ingredients, stir fry 3-5 minutes till thoroughly heated.
- Serve over steamed rice, chow mein noodles, instant ramen, or angel hair pasta.
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Reviews
-
I used napa and regular green cabbage. This was delicious! My son and I enjoyed it very much. I did add a few frozen peas in it, not enough to cook for a full meal but it sure added to this dish. Served over chow mein noodles. I put 1 tsp chinese five spice powder in mine with some pepper. I used about 8 ozs of imitation crab. I will make again. Thanks for posting!
-
I know everyone has different tastes so that is why I am not going to rate with stars. I do feel like I need to write an honest review. We are not picky eaters and pretty much like anything, but I made this exactly as written and we did not care for it at all. I hate wasting food but we couldn't even eat it. Sorry, it did sound tasty.
RECIPE SUBMITTED BY
<p>Eat, drink, be merry! I rarely miss a meal, but I think _SlimFast_ is a great substitute, too. My specialty is leftovers. I go through the fridge and come up with amazing, unrepeatable concoctions. You name it, I can stir fry it. And when the weather is warm, three words say it all: B - B - Q !!!</p>